The collaborative creation, Abalone with Black Truffle Canned Rice, a ready-to-eat culinary masterpiece by ORG, Dadong, and Dazhou Xinyan, was unveiled at the Prince’s Mansion Banquet (Junwangfu Jiyan) in Beijing.
Launched on January 12th, Prince’s Mansion Banquet is Dadong's latest restaurant brand, epitomizing the fusion of traditional essence and innovative progress. The debut of this dish at such a prestigious venue not only highlights the distinct taste and artistic dedication of the three collaborating partners but also symbolizes the merging of culinary heritage and contemporary artistry.
The event was attended by influential figures, including Yang Liu, President of the China Cuisine Association (CCA), Guan Yuxiang, Founder of ORG, Dong Zhenxiang, Founder of Dadong Catering, Zhou Yuan, Vice Chairman of ORG, and Dan Yongjun, Founder and General Manager of Dazhou Xinyan.
A Trio's Culinary Masterpiece: The Fusion of Expertise
Dong Zhenxiang, renowned for revolutionizing Chinese cuisine with the introduction of black truffle, is celebrated for his iconic creation, Abalone with Black Truffle and Iron Stick Yam.
Bearing prestigious titles such as Senior National Chinese Culinary Technician, Chinese Culinary Master, and Beijing Top Grade Culinary Master, Dong played a pivotal role in the creation of Abalone with Black Truffle Rice. As the primary quality controller, he infused the dish with his commitment to exquisite taste and authentic flavor.
Dazhou Xinyan, distinguished as one of the Top 100 Food Processing Enterprises in China selected by FoodTalks 2021, is committed to elevating the global dietary supplements industry through innovation.
Specializing in luxurious ingredients like bird's nests, fish maw, abalone, and sea cucumber, the company has cultivated an impressive portfolio of seven series of high-end products.
Zhou Yuan emphasizes the ORG's dedication to being a trendsetter, an industry innovator, and a catalyst in redefining the supply chain. This commitment reflects the collaborative spirit that underpins the creation of the Abalone with Black Truffle Rice.
ORG is dedicated to staying at the forefront of identifying new consumption trends, preferences, and scenarios. The company's goal is to support esteemed clients like Dadong and Dazhou Xinyan by driving innovation in products and business models, thereby boosting their operational efficiency and generating substantial value.
Innovating for Contentment: Nourishing Life with New Solutions
It is always a challenging endeavor to transform a sophisticated, high-quality restaurant dish into a household staple, just as it is to transport a selection of exquisite ingredients from the farm directly to the consumer's plate, especially during the 'last mile' of the journey.
However, advancements in technology are paving the way for this endeavor.
The "golden bowl", ingeniously crafted by ORG using laminated steel, presents an ideal solution preserving the dish's aesthetic appeal while maintaining its authentic flavors.
In Chinese culture, a bowl symbolizes a life of abundance, family harmony, and happiness.
The introduction of ORG’s bowls into the ready-to-eat food industry marks a significant milestone. This is primarily because metal packaging of high quality eliminates the need for preservatives, offers the flexibility to be produced in various shapes to meet specific requirements, and substantially minimizes the risks of damage and breaches during long-distance transportation.
The laminated steel used in ORG’s bowls is a breakthrough technology independently developed by the company.
Considering the higher oil and salt content in Chinese dishes, laminated steel emerges as an ideal packaging material which effectively prevents corrosion and contamination of the food. The use of raw materials devoid of BPA and melamine not only ensures food safety but also underlines environmental responsibility, as the production processes are designed to eliminate the emission of waste gas and wastewater.
Technological Ingenuity: Solving Critical Challenges in Gastronomy
As ready-to-eat meals rapidly gain prominence, Yang Liu, President of CCA, raised a critical question: is the jointly developed Abalone with Black Truffle Canned Rice a model solution?
This product, a joint venture of three entities, is designed to redefine ready-to-eat meals by employing innovative technologies, focusing explicitly on resolving the industry's critical issues such as maintaining food safety, preserving ingredient freshness, and retaining authentic flavor.
ORG has offered a list of technological solutions to tackle these challenges.
To maintain the fresh taste of pre-steamed rice for up to 12 months, Yuanben Shanliang, a subsidiary of ORG, selects rice from the primary production region situated at 42 degrees north latitude in the Liao River basin. It utilizes South Korean ultra-high-temperature rejuvenation technology to achieve this prolonged preservation.
Striving for the high-quality ready-to-eat meals championed by Dadong, ORG leverages its independently developed digital printing technology to address the significant challenge within the metal printing industry.
The integrated solution put forward by ORG, which includes metal bowl packaging, laminated steel material, digital printing technology, and pre-steamed rice, acts as a formidable safeguard, ensuring the food safety and freshness of this exemplary product.
